Dette er en fransk dessert som for mange virker nærmest umulig å lage, men fortvil ikke.
Oppskriften som følger denne videoen er relativt enkel.
Serverer du denne herligheten kommer du til å imponere stort.
Hovedingrediensen er kirsebær, noe som gjør den helt unik.
Ta på deg en kokkelue og finn frem det du trenger.
Det er du som er sjefen på kjøkkenet ditt.
Noen påstår for øvrig at man også kan spise dette som frokost: Det skader jo i hvert fall ikke å prøve.
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