Det er på tide å lære seg en ny middagsoppskrift. I denne filmsnutten blir vi presentert for noe så digg som «potet fondant».
I hovedsak dreier det seg om hvordan du skjærer opp potetene og hvordan de stekes etterpå.
Vi ser at mannen kutter poteten på en helt spesiell måte, men det er en lur tanke bak denne metoden.
Resultatet ser så godt ut at man med ett blir skikkelig sulten.
Så da er det bare å finne frem et forkle og begynne å skjære poteter.
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