Vi nordmenn har et svært tett bånd til våre nasjonale matvarer. Forankret i folkesjelen ligger kjærligheten overfor brunost, kjøttkaker, flesk og duppe, tyttebærsyltetøy og fiskeboller høyt.
Dette er noe man rett og slett ikke kødder med. Men hva mener andre nasjoner egentlig om våre høyt elskede matretter og pålegg?
Se hvordan det gikk da den britisk-australske musikeren Paul Colman fikk prøve brunost for første gang.
[fb_video]10152619523257019[/fb_video]
| Infokapsel | Varighet | Beskrivelse |
|---|---|---|
| cookielawinfo-checkbox-analytics | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics". |
| cookielawinfo-checkbox-functional | 11 months | The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". |
| cookielawinfo-checkbox-necessary | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary". |
| cookielawinfo-checkbox-others | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. |
| cookielawinfo-checkbox-performance | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance". |
| viewed_cookie_policy | 11 months | The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data. |
