Kanskje er du som meg: Du kjenner deg tilfreds med deg selv etter at du faktisk har klart å bake noe som ikke totalt kollapser i ovnen, og som gjestene faktisk koser seg glugg ihjel med å spise.
Noe bittersøtt er det da at det finnes enkelte som klarer å forvandle «tomme» skall til fiks ferdige og vanvittig vakre bryllupskaker på tre minutter, slik denne konditoren presterer å gjøre.
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