Disse lekkerbiskene av noen herligheter har fått navnet «Southern Apple Dumplings». Vi velger å omtale dem som nydelige eplebiter.
De er laget av eplebiter pakket inn i deig.
Fremgangsmåten ser enkel og grei ut, og resultatet gjør at man får vann i munnen.
Helgekosen er nå reddet: Dette kan spises som dessert både fredag, lørdag og søndag.
De skal lages som «dumplings» og toppes med en nydelig saus/topping.
Det er nesten så jeg kjenner lukta på kjøkkenet allerede!
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